Showing posts with label Tricks. Show all posts
Showing posts with label Tricks. Show all posts

Thursday, August 19, 2010

Train for your body shape

Bodies come in all different shapes and sizes.

Which one are you - tall or short, squat or not, pear or apple or pumpkin? And just like you don’t squeeze a pear to get apple juice, you don’t train a “tall-ey” the same as a “short-y”. 

Below are the 3 most common body shapes and how to train them:
1. Short and Squat with a rounded bottom (aka – the cumquat, the pear, the mandarin) 
  • If you can vote, but can’t ride on the rollercoaster at Dreamworld cause you haven't hit the height restriction, then you are not very tall... agreed?
  • In my time as a trainer, I’d say that 20% of clients have fallen into this category. And once they understood that no matter how many lunges they did, their legs weren’t going to get any longer, we got some real good training done.
  • With these guys and girls my aim is get them doing resistance training but with higher repeititions - 20 plus. How muscle grows is by lifting heavy and if your thigh bone is not much longer than your arm bone, then extra muscle will make you look like a Eastern Bloc powerlifter. 
  • So high reps ahoy and go for exercises that have a big range of motion... walking lunges, side lunges and step ups are your key for your wheels, while lat pulldowns and rows go good for up top. Not too much chest/shoulder work, cause it can make the area look more prop forward than princess.
  • And cardio - do as the Kenyans do and go long! Nice and slow, keep your body burning fat not sugar and you’ll start to look lither, lengthier and elongated.
Training do’s:
  • Higher reps/big movements
  • Steady state cardio… long, slow distance is great
  • Keep an eye on sugar and overall caloric intake.
2. Tall and thin with the accent on slim (aka the Kidman, the Bean pole, the Drink of Water)
  • Those with long length of bone have a different set of rules to follow. If you only see eye to eye with NBA players then training your body with resistance is all about working with your lever lengths. 
  • From past experience tall folk have trouble adding a little muscle to their frame. Quite often there can be a lot of instability around joints and that makes it tricky to get the right balance between training hard and training smart.
  • Slow and steady gains are the way to go, working with controlled movements. Still, stick with the favourites, like squats to build some junk in the trunk and planks to strengthen the core muscles, and have a good look at your diet to make sure you're eating enough and your body ain't eating itself.
  • As for cardio for fat loss, well my architectural friend... if you're wearing a size 6 from the kid's range and can grate parmesan cheese on your spine then maybe you can miss that spin class. 
Training do’s:
  • Build VMO strength (muscle around knee)
  • Increase stability around shoulder
  • Work with control… slowly does it.
3. Not Tall, not short, not fat, not thin (aka The Jane Doe, The Sally Average, The Girl Next Door)
  • Hey, excuse me for making it seem droll, because being average is awesome! You can get shoes at sales, fly economy in comfort and not piss people off when you sit in front of them at the movies. It also means that you can pretty much go for broke with your training, depending on past injuries and what not.
  • With a green light to train resistance hard 'n' heavy and permission to pound the cardio trail with purpose, this is the category where most of my clients live, and the body shape that experiences the most consistent results.
  • Having said that, this is also the group that tend to know what to do, but don't do it. Because they've never really had a problem buying clothes and they fall into the "healthy" BMI and weight ranges, they run the gauntlet of no exercise and bad eating until BAM!... they're 40 and things change!
  • Then they come see me to try and right the wrongs of a lifetime in 8 weeks. Seriously, for not much time invested you "people of the average" can have bodies that work and look good. For a little bit more effort, then the rewards are expediential. 
Training do’s:
  • Train with resistance… your body will thrive!
  • Embark on a great stretch program to keep limber and ward off injuries
  • Set a goal, find an event and do whatever it takes to keep you training 
Exercise works for every body. The benefits are indisputable There are lots of other shapes and sizes that make this world go round, so please share more ideas on what suits your style.

Tuesday, July 20, 2010

11 Small Tricks for Big Weight Loss

If you're working with a daily calorie intake of somewhere in the neighborhood of 1,400 to 1,600 calories, then yes, every calorie does count. The following little tricks may not seem like they have a huge effect, but when you add up these changes over a period of time, they'll translate into a leaner and stronger body.

Blot. Use a paper napkin to blot a teaspoon of fat off a pizza slice. At a slice a week, that's more than a whole cup of fat you won't eat—or wear—this year.

Drink more milk. 
Consuming 1,800 milligrams of calcium a day could block the absorption of about 80 calories. Fill your coffee mug with skim or 1 percent milk, drink it down to the level you want in your coffee, then pour in your caffeine fix.

Buy cut veggies. 
They cost more, but they'll pay dividends later—because you're more likely to snack on them than on some other, less healthy food.

Get watered down.
A recent German study showed that drinking water burns calories. Drinking about two cups of cold water—no warmer than 72 degrees—used up roughly 25 calories. Drink a liter a day and you're talking five pounds a year.

Go smaller.
Use a salad plate instead of a dinner plate. Studies show that putting your portions on smaller dishes means you'll end up eating less at a meal.

Dilute juice.
Add water to your fruit juice to reduce calories.

Make your drinks count.
Have a V8 or tomato juice instead of a Diet Coke.

Have a power snack prepared.
Mix three different kinds of beans and sprinkle in some low-cal Italian dressing. Have it as a snack all week.

Think about eating.
Eat without doing anything else—no TV, no reading, no working.

Stop mindless snacking.
Chew a strong-flavored gum like cinnamon while you're cooking. Sneaking a taste of the food will be less appealing.

Tighten your belt.
When you feel a craving and temptation to gorge, tighten your belt a notch—as a reminder of the size you'd like to be.

Thursday, July 15, 2010

Guide to Behavior Change

Your Weight Is Important
Over the past few years it has become clear that weight is an important health issue. Some people who need to lose weight for their health don't recognize it, while others who don't need to lose weight want to get thinner for cosmetic reasons. We understand that in some ways your weight is different from, for example, your cholesterol level or your blood pressure, because you can't see what these are by looking at someone. Many patients have had health care providers who approached their weight in a less-than-sensitive or helpful manner. Some patients may have had health care encounters in which they felt blamed, but not helped. Successful weight management is a long-term challenge.

Weight can affect a person's self-esteem. Excess weight is highly visible and evokes some powerful reactions, however unfairly, from other people and from the people who carry the excess weight. The amount of weight loss needed to improve your health may be much less than you wish to lose, when you consider how you evaluate your weight. Research has shown that your health can be greatly improved by a loss of 5–10 percent of your starting weight. That doesn't mean you have to stop there, but it does mean that an initial goal of losing 5–10 percent of your starting weight is both realistic and valuable.

Behaviors That Will Help You Lose Weight and Maintain It

Set the Right Goals
Setting the right goals is an important first step. Most people trying to lose weight focus on just that one goal: weight loss. However, the most productive areas to focus on are the dietary and physical activity changes that will lead to long-term weight change. Successful weight managers are those who select two or three goals at a time that are manageable.

Useful goals should be (1) specific; (2) attainable (doable); and (3) forgiving (less than perfect). "Exercise more" is a great goal, but it's not specific. "Walk 5 miles every day" is specific and measurable, but is it doable if you're just starting out? "Walk 30 minutes every day" is more attainable, but what happens if you're held up at work one day and there's a thunderstorm during your walking time another day? "Walk 30 minutes, 5 days each week" is specific, doable, and forgiving. In short, a great goal!

Nothing Succeeds Like Success
Shaping is a behavioral technique in which you select a series of short-term goals that get closer and closer to the ultimate goal (e.g., an initial reduction of fat intake from 40 percent of calories to 35 percent of calories, and later to 30 percent). It is based on the concept that "nothing succeeds like success." Shaping uses two important behavioral principles: (1) consecutive goals that move you ahead in small steps are the best way to reach a distant point; and (2) consecutive rewards keep the overall effort invigorated.
Reward Success (But Not With Food)

An effective reward is something that is desirable, timely, and dependent on meeting your goal. The rewards you choose may be material (e.g., a movie or music CD, or a payment toward buying a more costly item) or an act of self-kindness (e.g., an afternoon off from work or just an hour of quiet time away from family). Frequent small rewards, earned for meeting smaller goals, are more effective than bigger rewards that require a long, difficult effort.

Balance Your Food Checkbook
"Self-monitoring" refers to observing and recording some aspect of your behavior, such as calorie intake, servings of fruits and vegetables, amount of physical activity, etc., or an outcome of these behaviors, such as weight. Self-monitoring of a behavior can be used at times when you're not sure how you're doing, and at times when you want the behavior to improve. Self-monitoring of a behavior usually moves you closer to the desired direction and can produce "real-time" records for review by you and your health care provider. For example, keeping a record of your physical activity can let you and your provider know quickly how you're doing. When the record shows that your activity is increasing, you'll be encouraged to keep it up. Some patients find that specific self-monitoring forms make it easier, while others prefer to use their own recording system.

While you may or may not wish to weigh yourself frequently while losing weight, regular monitoring of your weight will be essential to help you maintain your lower weight. When keeping a record of your weight, a graph may be more informative than a list of your weights. When weighing yourself and keeping a weight graph or table, however, remember that one day's diet and exercise patterns won't have a measurable effect on your weight the next day. Today's weight is not a true measure of how well you followed your program yesterday, because your body's water weight will change from day to day, and water changes are often the result of things that have nothing to do with your weight-management efforts.

Avoid a Chain Reaction
Stimulus (cue) control involves learning what social or environmental cues seem to encourage undesired eating, and then changing those cues. For example, you may learn from reflection or from self-monitoring records that you're more likely to overeat while watching television, or whenever treats are on display by the office coffee pot, or when around a certain friend. You might then try to change the situation, such as by separating the association of eating from the cue (don't eat while watching television), avoiding or eliminating the cue (leave the coffee room immediately after pouring coffee), or changing the circumstances surrounding the cue (plan to meet your friend in a nonfood setting). In general, visible and reachable food items are often cues for unplanned eating.

Get the Fullness Message
Changing the way you go about eating can make it easier to eat less without feeling deprived. It takes 15 or more minutes for your brain to get the message that you've been fed. Eating slowly will help you feel satisfied. Eating lots of vegetables and fruits can make you feel fuller. Another trick is to use smaller plates so that moderate portions do not appear too small. Changing your eating schedule, or setting one, can be helpful, especially if you tend to skip, or delay, meals and overeat later.

Monday, July 12, 2010

5 Easy Ways to Lose Weight Fast

Set yourself up for body-trimming success with these five lifestyle tweaks.

Call in a support crew
Obesity loves company : Your odds of packing on pounds rise when your friends, family, and even neighbors chunk up. The good news: The reverse also seems to be true. A study in the International Journal of Obesity found that the spouses of dieters enrolled in weight-loss programs also lost flab—without trying. The average loss by matrimony was five pounds in a year, higher in some cases (one woman lost 14 pounds to her husband's 35). If no one you know is cutting calories, it's easy to find a diet BFF using a free service like bluepont.com. Download the free software to your cell, enter your preferences and location, and you'll be alerted when a match is found.

Eyeball ingredients
A 2008 USDA report found that consumers read labels less often today than they did 10 years ago. Other studies have shown that shoppers who do often end up confused—who wouldn't be, when a tiny bottle of OJ turns out to be 2.5 servings? "Labels can lie," says Tanya Zuckerbrot, M.S., R.D., author ofThe F-Factor Diet. Sign up at eBrandAid.com, which lists red-flag ingredients like artificial sweeteners and MSG (recently linked to an increased risk of being overweight). Easier: Swear off any packaged food whose first four ingredients you don't recognize.

Tweak your sleep schedule
Too many of us treat weight loss like a 9-to-5 job and let loose once we're off the clock. Last year, an article in the journal Obesity reported that dieters consume more calories from Saturday morning through Sunday night than they do during the week—enough, the study authors estimated, to add up to a nine-pound gain in a year. So what's the cure for weekend splurges? In a word, routine. "One reason people eat more on the weekends is that they sleep late, miss breakfast, and compensate with a big lunch," Zuckerbrot says. Set your alarm so you can stick to your weekday routine.

Dust off your stove
To keep the lead out, be a little more like the Iron Chef. A 2008 study in theReview of Agricultural Economics found that going out for a sit-down lunch rings up an average of 184 more calories than brown-bagging it. That number climbs to 227 if you chow on fast food. What's worse, you probably have no clue how fatty your entree really is: According to recent data from the University of Arkansas, the average diner underestimates each meal by up to 600 calories. Cook at home just three days a week and you could lose a pound a week.

Invent incentives
There's motivation, and then there's motivation. A recent study (one we wish we'd taken part in) found that people whose employers paid them for every pound they lost dropped as much as 12 percent more weight than those who received no dough. Boss not ready to fork over cash? Make your own reward. "Put aside cash for every pound you lose," says licensed psychotherapist Stacy Kaiser of VH1's Celebrity Fit Club. Use it to treat yourself to a manicure or earmark it for a favorite charity. If moolah doesn't move you, buy a teeny bikini and hang it on your refrigerator, or print out a photo of a downsized version of yourself.
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