Showing posts with label GETTING STARTED. Show all posts
Showing posts with label GETTING STARTED. Show all posts

Saturday, July 17, 2010

Lose More Long Term

Now that you've lost some weight, how do you keep it off—and lose some more?

To lose weight—or keep it off—long term, continue to write down what you eat, make good food choices and stay active every day. But you also need to start planning how you'll continue this healthier lifestyle into your future.

The plan for Week 5—and beyond:
Assess your 'before' and 'after.' Go back and review your original Baseline Diet Diary, where you tracked your previous eating and activity patterns. Ask yourself the following questions:
  • Has your new lifestyle dramatically changed? If so, will it be impossible to keep it up?
  • Does this new lifestyle look similar to your previous lifestyle, with tweaks that improve eating habits and raise activity level? If so, have these lifestyle changes produced satisfactory results?
  • When you look back on what you used to eat, does it entice you back? Or do you feel a little repulsed by all the fried foods and the enormous portions?
  • Is exercise becoming a regular part of your day?
  • Is it easier for you to make time for fitness sessions?

Noticing and assessing the changes you've made—and determining how easy (or not) it will be to maintain them—will help you shape your lifestyle going forward. You'll be able to know which approaches to better eating and regular exercise are effective for you. Read this week's Eat Smart tips.

Keep on tracking. Don't expect to eat perfectly and exercise intensely every day for the rest of your life. You'll have some days where you slack off on workouts, or eat or drink too much. Just don't allow a slip-up to mess you up for good. Be consistent. Track your eating and exercise habits on My Wellness Center.

Move every day and try new forms of exercise. For most people, the only way to keep the weight off is to exercise almost every day of the week. Devise strategies so you enjoy it and can stick with it! It's natural for your motivation to wax and wane over time. So go with the flow. (See "Walk the Fat Off" to the right.) If walking or your gym routine suddenly feels tedious, find something else to do. You may surprise yourself and discover a new obsession, like biking or a rock-climbing gym. The past weeks have been the kickoff to the rest of your life. You know what it takes to feel better and look better. The challenge is not only doing it, but staying motivated. So find ways to stay inspired and on track. You can do it!

Keep from Slipping Up

Slip-ups can be an inspiration to persevere.

When you experience a slip-up in your diet and exercise plan, don't use it as an excuse to quit. See it for what it is—a bump in your road to better health and a healthier body weight. A little indulgence or laziness every now and then isn't what makes you fat and out of shape. It's the pattern of always indulging and being lazy that keeps you overweight. This week, I'll help you find positive ways to prevent and respond to slip-ups and stay on a healthy course.

The Plan for Week 4:
Snack smart. Keeping your snacking patterns in mind, this week focus on eating snacks that you enjoy and that are nutritious and filling. If you frequently find yourself away from home when it's time for a snack, make sure you have good choices on hand. Fruit—fresh, canned and drained, or dried—is always a good idea. Also, try yogurt, string cheese, instant oatmeal, meal-replacement bars and shakes, trail mix, healthful energy bars, and peanut butter on low-fat crackers. And nuts—the perfect snack for any occasion. They're filling, nutritious, convenient—and not as fattening as you might think! See this week'sEat Smart tips to learn more about nuts. Track your portion sizes, calories and other eating habits at My Wellness Center.

Find ways to de-stress. Eating is a common way to deal with stress or emotional ups and downs. That's because eating favorite foods, especially those that are high in fat and sugar, produces pleasure reactions in the brain—the same responses as other coping methods like drinking alcohol or taking drugs. If you are an emotional eater, find healthier ways to deal with stress. Some activities that can make you feel good, have fun and relax include getting a massage; taking a nap; meditating; doing creative activities like painting or playing music; knitting; taking a dance lesson; or calling a friend.

Go the extra mile. Use workouts to counterbalance those days when you eat more than you should. If you know you'll be going to a party or dinner where you're likely overeat, make that day's walk or other cardio workout a little longer or a little harder. If you binged and didn't anticipate it, try to make up for it during the next few days by adding more minutes and higher-intensity intervals to your workouts. Extra steps will help balance out excesses elsewhere.

Bump Up the Calorie Burn


How to lose weight by being more active.

This week you're going to help your weight loss along by increasing your overall energy expenditure.

The plan for Week 3:
Eat six meals or snacks every day. If you are on a strict diet and/or you eat infrequently, you're not maximizing what is known as the thermic effect of food. The process of eating, breaking down and absorbing nutrients in food usually accounts for 8 percent to 10 percent of your daily energy expenditure, or about 200 to 400 calories for the average active person. Eating too little or waiting long periods between meals can minimize the effect. Some experts speculate that eating small, frequent meals has the potential to speed up your metabolism.

Keep in mind that eating protein with carbohydrates seems to induce a greater thermic effect—getting sufficient protein along with eating more "good" carbs tends to make you feel satiated, so you'll eat less and still feel full. And the greater amounts of fiber in the less-processed carbs crowd out extra calories. That helps your body burn more stored energy, and you'll therefore lose more weight. Continue to log everything you eat this week and how many times you eat. Make sure to meet a quota of six times per day. Read this week's Eat Smart tips; you can also track your eating habits on My Wellness Center.

Be more active all day. You can eat more if you move more. But to avoid gaining weight, you'll have to eat less if you don't move much. So the key to avoiding the starving-yourself feeling of deprivation that you get on many diets is to be more active. If you're more active, you can eat and feel satisfied, but still control your weight.

Burn more calories by walking. Exercising at higher intensities increases your burn rate, which is one reason why the Walk-the-Fat-Off routines include intervals of walking faster or more vigorously. And exercising harder provides another payoff: After a longer, high-intensity workout, your body stays revved up, burning extra calories even after you've gotten off the treadmill. A post-cardio afterburn could mean a loss of anywhere from 15 to 50 extra calories on top of what you burned while exercising.

This week's routines include more high-intensity intervals. Push yourself to work as hard as you comfortably can. Simply walking fast may be intense enough if you're new to exercise. If you're a seasoned walker, slipping in a few seconds of jogging or stair climbing may give you the boost you need. Challenge yourself a little more this week. (See "Walk the Fat Off" to the right.)

Change Course to Stay on Course

How to not succumb to diet fatigue.

It's time to start changing course to stay on course. Figure out which new habits, foods or workout times are feeling too rigid to realistically keep up. And start modifying those diet and exercise behaviors so that you can stick with the program.

The plan for Week 2:
Focus on high-fiber plant foods. You might not always be able to whip up your special low-fat menus. Or you may find yourself out with friends or colleagues—and margaritas and chicken wings. This week'sEat Smart tips focus is to improve your diet by adding more fruits and veggies to all your meals and snacks. You can also track your diet at My Wellness Center.

Walk more (or figure out workout alternatives). When you start easing off the strict calorie control, you can make up the difference by burning more calories through exercise. It's important to stay with the Walk-the-Fat-Off plan and increase the length and intensity of your workouts. The Walk-the-Fat-Off Plan provides intensity recommendations by the minute so you can follow the routine doing other aerobic activities besides walking. It's always better to do something than put off exercise altogether. If body aches are slowing you down (after consulting with a health professional) see if there are movement options that don't aggravate your problem areas. (See "Walk the Fat Off" to the right.)

Spot your successes. Your weight loss may be minimal at this point, so don't focus on fat or scale weight. But that doesn't mean you're not already achieving success. These are all signs of success: If your stamina is improving; you've found a new tasty, nutritious food; your thighs or butt feel a wee bit firmer; it's easier than you thought to stop overeating; you feel energetic and have a post-exercise glow; and living a healthier lifestyle is easier than you expected. Congrats!

Start the Weight Loss Challenge

Are you ready to lose 10 pounds in five weeks? Then start now.

The plan for Week 1:
Figure out in advance what you will eat for each day's meal and snack. Write out a daily menu, spreading your caloric intake evenly between your meals and snacks. On this plan, you will need to knock off 500 calories daily from your normal eating habits, as detailed in your Baseline Diet Diary (if you haven't kept a baseline diet diary, do this first). You can also track your eating and exercise habits on My Wellness Center. This week's focus is to improve your diet by eating more nutritious and lower-calorie foods. Reduce calories in small ways—choosing lower-fat items, substituting lower-calorie spread and dressings, cutting out the liquid calories, and so on. For more ideas, read this week's Eat Smart tips. Log your meals and snacks in a Daily Diet Diary (download .pdf forms). Keep a running calorie total to ensure that you're within your target range.

Walk the fat off. Follow a daily walking routine. No matter what, fit in some exercise every day. But if a workout feels too strenuous, back off slightly. (See "Walk the Fat Off" to the right.)

Notice what feels easy and what's tough. Changing your diet and activity level may seem relatively easy this week, when you're off to a fresh start. But to stick to a plan, it's important to recognize trouble spots early on and find ways around them. If you're hooked on sodas, for example, you may find it hard to stay away from them. Instead of just giving up sodas, you should find a satisfying substitute that has fewer calories. That means experimenting with different diet flavors, trying various brands of bottled water, or bringing your own unsweetened iced tea to work so you won't be tempted by the vending machines. Whatever your weakness, try to think of similar strategies that will ensure you won't deviate from your path to weight loss.


Have a Plan ?


Can you really do it this time?

If you have a weight problem, it can feel hopeless. The heavier you get and the longer that you've been overweight, the more impossible it seems to be able to drop weight and keep it off. It's hard to believe that this time, it will work. But it can.

Even if you have biological tendencies that make it easy to gain and hard to lose weight, you can be leaner and fitter than you are now.

If you are overweight, there's a good chance you could be making smarter lifestyle choices. To lose weight, you'll have to train yourself to substitute poor choices with ones that will help you drop pounds.

Now is the time to take stock of your behaviors. This first step—a reality check of the eating and exercise choices you make most of the time—may be the most challenging part of making a change. But it's crucial for achieving lasting success.

So, to get ready to follow the Lose 10 Pounds in 5 Weeks plan, here's what you need to do:

Step 1. 
Take three days of this week to write down everything you eat. This will help you identify your specific eating patterns and spot areas where you can improve. This will be your Baseline Diet Diary.

Step 2. 
Learn to improve your diet. Read through these Eat Smart tips to get started.

Step 3. 
One of the simplest ways to squeeze fitness into your life is to walk more. Start the Walk-the-Fat-Off plan; each week has a designated walking program.

If you follow the Lose 10 Pounds in 5 Weeks plan, not only can you start to get in the best shape of your life, you'll feel happier and more optimistic. Eating better will fuel you and give your body the nutrients it needs. Your daily walks will lift your mood and your self-confidence.

Welcome to the beginning of the rest of your healthy life!

This diet and exercise program should not be followed without first consulting a health-care professional. If you have any special health conditions requiring attention, you should consult regularly with your health care professional regarding possible modification of this program.

Sunday, July 11, 2010

Want to Lose Fat? Chill out (3)

Feeling stressed can trigger more than migraine headaches or a meltdown. You could become obese! Learn how to chill out and keep your body fat in check
JUDI KETTELER
Why You Should Drive Yourself to Distraction
Unless you join a monastery, you can't avoid stress or stop your body's automatic reaction to it. But don't start pumping out cortisol just yet. There's still plenty you can do. Try these easy tension- relieving strategies:

Give in The Montclair puzzle studies indicated that women tend to eat more unhealthy foods only when they are both battling stress and restricting calories in order to lose weight. That clearly indicates, Zellner says, that women should stop depriving themselves. "Instead of viewing certain foods as 'off limits,' they should view them as things they can have occasionally," she says. Try budgeting one or two small treats into your day instead of avoiding them entirely--that way, you won't risk going overboard when your willpower finally snaps.

Sleep Yes, this might sound like the last thing you're capable of when you're strung out, but here's a bit of news that will encourage you to get some z's: "A person who gets less than six hours of sleep can have up to 50 percent more cortisol in the evening than someone who gets eight hours," Talbott says. Sleep deprivation also increases the amount of ghrelin (the hormone that triggers appetite) and decreases leptin (an appetite suppressor). You may not even need as much snooze time as you think: A study in the journal Sleep showed that seven or eight hours a night is sufficient and that anything less or more could lead to weight gain. 

Wait Unless you're a member of a bomb squad or Naomi Campbell's entourage, you probably don't live in a state of constant unrelenting stress. If you only face isolated outbreaks of tension, like traffic jams and dentist appointments, chances are good that you can beat cortisol's damaging effects. Like all hormones, it doesn't linger in your blood stream forever, so if you can avoid giving in to the urge to stuff yourself silly for the two to three hours it takes cortisol to leave your system, you'll be home free. "Distraction can be a really great strategy," says psychotherapist Karen R. Koenig, M.Ed., author of The Food and Feelings Workbook. "Flipping through a magazine or doing a hobby you enjoy, like knitting, can succeed even where yoga might fail for someone who isn't a fan.

Get therapy Don't wait for vacation to book your next massage--studies have linked the occasional back rub to lower cortisol. In one such study, a 15-minute chair massage decreased hospital workers' cortisol levels by 24 percent. In addition to reporting less job stress, anxiety, and depression after their rubdowns, the workers solved math problems faster and more accurately. Hit the spa at lunch after a crazy morning, and you'll be not only more relaxed but also more productive. Can't break away? Keep a handheld gadget, like the HoMedics Quad Extreme rechargeable handheld massager, plugged in at your desk and knead as needed.

Move It's not just yoga--at least 30 minutes a day of any kind of physical activity can help you conquer the negative effects of cortisol. "Being active is a great way to reduce cortisol levels," Talbott says. "In our studies, we see cortisol falling by 15 to 20 percent from the start to the end of a six- to 12-week diet, exercise, and stress-reduction program. He also suggests changing your approach to working out: Instead of "steady state" cardio (a consistent pace that elevates your heart rate to the 60-to-75 percent of maximum range but doesn't overly challenge), try interval training, which pushes you to your max in several short bursts. "Interval training can change hormone balances for the better faster than steady-state exercise," Talbott says. That includes boosting your testosterone, which helps build muscle and restore metabolism. Try it for your next cardio session: Warm up for five minutes, then work your way up by doing a one-minute sprint followed by one minute at an easy pace, then two and two, three and three, and so on. 

Want to Lose Fat? Chill out (2)

Feeling stressed can trigger more than migraine headaches or a meltdown. You could become obese! Learn how to chill out and keep your body fat in check
JUDI KETTELER
Why Self-Deprivation Is Dumb

The Penn mouse study also suggests that women may be more sensitive to this particular effect of stress; there may be a biological reason your guy would choose to zone out on the couch rather than raid the cupboards after a rough day. Researchers found that when a single high-fat food pellet was buried in the creatures' bedding, the stressed-out Minnies were much more motivated than the Mickeys to dig up the yummy nugget--uncovering it in an average of 60 seconds, while males took more than twice as long. (In the interest of safety, please do not attempt to recreate this test at home.) 

Researchers at Montclair State University found that men's and women's snacking habits also differ. A group of subjects were given puzzles, some of which were impossible to solve, then they were invited to snack on bowls of peanuts, grapes, potato chips, and M&M's. The women tended to eat more of a healthy snack when they were able to solve the puzzles but dipped into the chocolate more often when they couldn't. Men showed the opposite response, eating significantly more unhealthy snacks when they mastered the puzzles. Lead study author Debra A. Zellner, Ph.D., attributes the difference to men's and women's attitudes about "taboo" foods. Men tend to eat junk food as a reward--in this case, for having solved the puzzles. On the other hand, when female subjects (many of whom were on diets) got frustrated, they reached for taboo snacks to make themselves feel better. 

That's a bad idea in more ways than one. "The more you try to restrict yourcalories, the more likely you are to gain weight," says neuroscientist Cliff Roberts, Ph.D., a senior lecturer with London Southbank University who studied 71 healthy female students who were enrolled in a nurse practitioner program. In the 12 weeks from the beginning of the term to finals, 40 of the women gained an average of five and a half pounds. All were habitual dieters who had exhibited the highest dietary restraint at the onset of the term, and all had significantly high cortisol levels. Roberts believes that the added stress of trying to maintain their weight while keeping up with their schoolwork created a vicious cycle: Stress drove them to eat; then eating (and the weight gain that followed) stressed them out even more and they resorted to filling themselves up with comfort food. 

Chronically elevated cortisol levels from any kind of prolonged stress can affect weight even more over the long haul. For one thing, cortisol encourages the body to store fat--specifically, in the abdominal region--rather than burn it. It's nature's way of ensuring that resources are readily available for fuel when the body needs to perform life-preserving exertion or, for that matter, withstand famine. This all makes even more sense when you consider that abdominal fat has both a greater blood supply (so cortisol travels there quickly) and more receptors for cortisol. The hormone also slows the production of testosterone, which is essential for muscle building. Chronically low testosterone promotes loss of muscle mass, which ultimately can slow your metabolism.

Want to Lose Fat? Chill out

Feeling stressed can trigger more than migraine headaches or a meltdown. You could become obese! Learn how to chill out and keep your body fat in check
JUDI KETTELER

You can't take much more. It's quarter to three on a very bad day that's already included ripped tights, a confrontation with your boss, and a guilt trip from your mother. You need a pick-me-up, a way to make it through the rest of the day without exploding. You need a double-hot-fudge sundae. Or a giant plateful offries. Or, OK, even the month-old bag of probably-stale pretzels that's buried at the bottom of your desk drawer. 

If you've ever felt this way, then you sure don't need us to tell you that stress can make you fat. And you're not alone: In a survey of more than 1,800 people last year, the American Psychological Association re ports, 43 percent of respondents admitted to overeating or to eating unhealthy foods in response to stress during the previous month. And wo men were more apt to do it than men. 

Forget Häagen-Dazs therapy. Research has uncovered new information about the link between stress and snacking (check out these goodies that are only 100 calories!) that can help you break the cycle--no therapist required. And once you find out how to fight the biological odds stacked against you, not only will you be more relaxed, but the waistband on your jeans will be too.

Why Cavewomen Didn't Wear Spanx: Stress, Fat, and Darwin

The word stress gets tossed around more than the lettuce at Saladworks. But in scientific terms, that headache-inducing, nerve-jangling feeling is your body's way of trying to maintain balance in the midst of threatening and fast-changing situations. Your body achieves that balance by releasing hormones. So whether you've lost your wallet or missed a period, your body deals in the only way it knows how: by signaling the adrenal glands to release the stress hormones cortisol and adrenaline (the docs call it epinephrine). 

You're probably familiar with adrenaline's role as the fight-or-flight hormone; it gives you instant energy so you can get out of harm's way. In prehistoric times, we needed that boost to fight or outrun predators; today, it's still useful when you have to physically respond to a threatening situation. 

The logic behind our need to feed under duress, however, is less obvious. After all, doesn't stuffing down cupcakes only make you lethargic? And isn't that the opposite of what you'd think should happen when adrenaline courses through your system? For the answer, you need to get familiar with cortisol. This other stress hormone is released by your adrenal glands at the same time as adrenaline, but you usually don't feel its effect for an hour or so. When you do, you know it--cortisol's sole function is to make you ravenous. See WH's Ultimate Meal Plan for a detailed healthy eating guide for weight loss success and to get more energy. 

"Cortisol is one of the most potent appetite signals we have," says nutritional biochemist Shawn Talbott, Ph.D., author of The Metabolic Method. Some research suggests that it may interfere with the signals that control appetite (ghrelin) and satiety (leptin). Stress and cortisol might also cause our brain to find more pleasure in sweets. And because cortisol can mix up your hunger signals and suppress your brain's normal reward system, feeling tense may make you crave a decadent dessert even after a big meal.

This was a good thing back when we just burned through a ton of calories fleeing a sabretooth and had to refuel. But now that stress is more about busy schedules and unbalanced checkbooks than about outrunning ferocious beasts, our biggest threat is having our butts grow to behemoth proportions.

While it might seem as if stress weakens your willpower, the real culprit is cortisol. The reason you want a brownie instead of raw veggies when you're stuck in bumper-to-bumper traffic is that cortisol demands the most readily available sources of energy: high-fat, simple-carb foods that your body can use quickly. That's why big bowls of pasta, chocolate bars, and potato chips have gained comfort-food status--they're exactly what your body craves in times of trouble. 

We're not the only animals who respond to stress this way. Studies have shown that even mice gravitate toward fatty foods when they're ticked off. Researchers at the University of Pennsylvania offered lab mice their regular food and, for a one-hour window each day, as many high-fat food pellets as they could eat. When the mice were stressed (since rodents, as far as we know, don't sweat gridlock, researchers riled them up by exposing them to the odor of a predator, among other things), they scarfed as many of the high-fat pellets as they could in that hour, and ate even more day after day. Result: a lot of fat, angry little critters.

Saturday, July 10, 2010

Can You Be Healthy at Any Size?

The rising fat acceptance movement says being overweight isn’t necessarily bad for you—and some doctors agree. Other experts contend that’s a dangerous, even irresponsible, point of view. We look at both sides of the debate
KATHERINE BOWERS

Tyra Banks has a new mission: Cast an unlikely group of aspiring models--namely, those whose curves can fill out a size 14--for a plus-size competition. "Plus-size is really the average American woman," Banks has said. "And that woman is healthy." That woman is also, says the Centers for Disease Control and Prevention, more than 20 pounds overweight. 

In fact, a growing collective of doctors and activists have begun to argue that lifestyle and genetics are what determine a woman's health. Even our new (zaftig) surgeon general, Regina Benjamin, M.D., recently said, "Being healthy is not about a dress size." 

That's hopeful news for the 33 percent of Americans who are overweight (this doesn't include the 34 percent who are obese). It's also news a rival camp of experts isn't buying. Any equating of "overweight" and "healthy" is irresponsible, they say. Especially in a nation where health-care costs have skyrocketed, due in part to the rising rates of illnesses linked to excess pounds. 

The Case for Healthy Fat
For Crystal Renn, bulking up has felt nothing but great. The formerly 95-pound model was once depressed, living on little besides veggies and diet soda. Today, she's forever running between editorial shoots and runway gigs. "The caliber of work I do is much higher now that I have energy," Renn says. She certainly looks healthier, but at 5'9" and 170 pounds, she's overweight--at least according to her body mass index (BMI). 

Doctors have long used BMI to measure whether a patient is at a healthy weight. Anyone scoring above "normal" has been regarded as potentially unwell. But compelling new research shows otherwise, says Paul Campos, author of The Obesity Myth: Why America's Obsession with Weight Is Hazardous to Your Health. "The correlation between weight and health is greatly exaggerated," he says, pointing to studies that found people with an "overweight" BMI have lower incidence of lung cancer, chronic bronchitis, anemia, and osteoporosis than their thinner peers. (Being heavier helps fend off osteoporosis, for example, because a little extra mass helps strengthen bones.) 

What's more, a long-term study published in the journal Obesity found that people with "overweight" BMI scores have a lower risk of mortality than any other weight group. 

So, hooray for a little junk in the trunk? Yes, some fat can be beneficial, says Konstantinos Manolopoulos, an Oxford University researcher. Pear-shaped women can finally rejoice: Thigh, hip, and butt fat is chemically very stable, and stable fat traps harmful compounds released during digestion. Thigh fat also secretes adiponectin, which helps the body metabolize sugar, and leptin, which regulates appetite. 

Fortified by such science, the fat-acceptance movement pushes another key point: Extra weight may not be ideal, but it sure beats dieting. Research shows extreme yo-yo dieting can, over time, slow metabolism and cause cardiac stress; it can even lead to long-term weight increases. 

Just ask fat-acceptance activist Kate Harding, coauthor of Lessons from the Fat-o-Sphere: Quit Dieting and Declare a Truce with Your Body, who twice lost more than 20 percent of her weight only to regain it. It left her wondering, What if trying so hard not to be fat is actually a bigger health problem than being fat? 

The Case Against Healthy Fat
There's no chance dieting is worse, says the anti-fat-acceptance camp. Weight loss may be difficult, but it's still worth pursuing in the name of health. Some research shows that extra weight can increase your risk of developing breast cancer. And overweight women with normal cholesterol and blood pressure levels can still go on to develop heart disease at higher rates, says Barbara Berkeley, M.D., director of weight-management services at the Lakehealth System in Cleveland. "In other words, being overweight may look 'healthy' but probably isn't once we follow someone over a period of years," she says. (But what about those studies that show overweight people live longer and avoid a whole host of diseases? Berkeley argues that the overweight seem to fare better because very underweight people do worse and throw the curve.) 

Then there's that question of fat placement. When you gain weight through overeating, you can't control where the pounds land. Thigh fat might be beneficial, but abdominal fat is not. Nor is dangerous visceral fat, which infiltrates and coats your organs like candle-wax drippings, releasing inflammatory fatty acids that have been linked to cancer and coronary diseases. 

And weight gain can be a slippery slope. In Berkeley's practice, she sees plenty of patients who have let mere love handles escalate into a heaviness that shames them away from the gym or doctor's office. So she opposes any endorsement of being overweight, and maintains that humans, who once had to hunt and gather to survive, evolved to be a lean species. 

She's not alone. Lincoln University recently made headlines when the school set up BMI score graduation requirements: Not under 30? No diploma. (Following a public outcry, the university rescinded the rule.) Both Alabama and North Carolina announced they will charge fat state employees an additional monthly fee for health care. And mega-green grocer Whole Foods started up a voluntary employee incentive programone based, in part, on workers' weights. The lower their BMI, the bigger their discounts. 

After all, explains Berkeley, "Your heart is only as big as your fist," and asking a small muscle to power an overweight frame is "like putting a little engine in an SUV." 

Beyond BMI
If the two sides were to agree on anything, it would be this: Fitness is key, and pounds matter less than type of body fat. "Recently, there have been efforts to look beyond BMI," says Margaret Lewin, M.D., clinical assistant professor at Cornell University's Weill Medical College. The old-school measurement does serve a purpose, but its shortcomings are clear. On her blog, Shapely Prose, activist Harding runs a "BMI project," a series of photos of people of different sizes accompanied by their BMI labels. They range from "underweight" to "morbidly obese," but for the most part they look, well, pretty normal. Last is a shot of the seemingly healthy Harding, balanced on her hands in the crow yoga pose. Her BMI category? "Obese." 

Exercise, everyone concurs, is crucial. It reduces mortality risk by a whopping 50 percent, regardless of weight, says Steven Blair, P.E.D., professor at the University of South Carolina. Aerobic exercise and resistance training attack waistline fat, both the padding you can see and the visceral stuff you can't. Scientists have even found that working out prevents the latter from forming in the first place. In fact, between a plus-size gym-goer and a thin couch potato, the bigger girl is better off, says Blair, and less likely to develop weight-related illnesses. 

That's something to hold on to as the fat-acceptance argument roils. Whether or not extra girth is indeed healthy, everyone should be active. Speaking recently on the Ellen DeGeneres Show, Oscar-winning actress Mo'Nique recounted the moment she decided to shape up. The fat-pride supporter was standing nude before a mirror when her husband asked her how much she weighed. The answer: 262 pounds. "He said, 'Mama, that's too much. I want you for a lifetime,'" she recalled. She has since lost 40 pounds. She's certainly not thin--her BMI is likely in the "obese" range--but she's working on that visceral fat with exercise. "Everybody can't be a size zero," she has said. "But let's be healthy, big people."
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